Color: ruby, intense aroma of ripe red fruits, soft, with good quality structure and tannins. Very pleasant aftertaste.
Alcoholic fermentation in stainless steel vats with temperature
controlled followed by prolonged skin maceration.
Grape varieties: Castelão 75%, Aragonez 15%, Alicante Bouschet 10%.
Gastronomy: White or red meat, cod and cheese.


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