Alentejo Red Wine
| Variety | Red Wine |
|---|---|
| Year | 2015 |
| Produced and bottled | Fundação Eugénio de Almeida |
| Alcohol | 14% Vol |
| Serve | 18ºC |
| Capacity | 750ml |
| Region | Alentejo |
| Origin | Wines of Portugal |
| Brand | Cartuxa Reserva |
Garnet colored wine. Aroma of fruity notes showing great elegance, spices (cinnamon andclove) and balsamic notes. In the mouth it is concentrated and complex, with firm tannins and velvety.Very powerful, ending with great persistence.
Grape varieties: Aragonez, Alfrocheiro and Alicante Bouschet.
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