Intense ruby color. The nose is full of ripe blackberries with enticing hints of spice and blackberry compote. In the mouth it is full-bodied, with prunes and a very long finish, slightly dry and with a touch of spices.
Winemaking: Aged four to six years in oak barrels and then bottled, with a light filtration.
Ageing: When bottled, Dow’s LBV has already completed the aging process and is ready to drink, not needing to be decanted.
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