Attractive golden brown color. On the nose it has the classic bouquet of Madeira wines, dried fruits, caramel and hints of spices and wood. On the palate it is velvety, soft and full-bodied, balanced acidity. A long aftertaste with hints of honey.
Gastronomy: It is a delicious accompaniment to desserts, particularly fruit, cakes, chocolate sweets and strong cheeses.
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