Flavor and Aroma: Aromatic complexity highlighting ripe black fruit, hints of fresh cocoa and some pepper. Silky texture, dense and firm, with the tannin structure providing intensity and persistence.
Varieties: Alicante Bouschet, Aragonez, Touriga Franca.
Esporão wine is produced in the heart of the Alentejo, in Reguengos de Monsaraz, on an estate with around 702 hectares of vineyards, olive groves and other crops enhanced by the Organic Production Mode. Around 40 grape varieties, 4 olive varieties, orchards and vegetable gardens are planted in this territory.
Reviews
There are no reviews yet.