In the glass, it presents a deep ruby color, while on the nose there are aromas of ripe red fruits, light notes of spices and a mineral touch that reveals the influence of the schist soils. On the palate, it shows itself to be balanced, with soft tannins and a persistent finish, characteristics that make it versatile at the table, being ideal to accompany grilled meats, traditional Portuguese dishes or even cured cheeses.
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