Espirito do Coa Superior

Garnet color, dark violets, medium concentration, clean appearance. On the nose it shows ripe red and black fruit, blackberry, floral notes, slight herbaceous, green broom, fresh profile. In the mouth it shows good texture and acidity, good dryness, polished and ready tannin, ripe red fruit, slightly spicy in a long aftertaste.
A wine that at the table will marry well with meat dishes with some complexity, baked in the oven, kid and pork in particular.

Grape varieties: Touriga Nacional, Touriga Franca and Tinta Roriz.