A closed ruby colour with flashes of violet, aroma of red and black fruit preserves, with balsamic touches and hints of toast, vanilla and chocolate, structured and dense but simultaneously elegantly smooth and very persistent.
Grape varieties:Touriga Nacional, Touriga Franca and Tinta Roriz.
Vinification
Manually harvest to ensure the most careful selection of only the ripest bunches of grapes. Pelicular maceration and alcoholic fermentation at controlled temperatures in stainless steel cubes. Post-fermentation maceration followed by malolactic fermentation. Minimum ageing of three years before bottling.
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