Produced from the Touriga Nacional, Jaen, Alfrocheiro and Tinta Roriz grape varieties, planted in granitic soils, from vineyards with an average age of over 30 years, this wine was partially aged in French oak barrels for about 18 months.
With a young nose, floral and fruity aroma, where notes of violet and raspberries stand out, integrated with discreet hints of vanilla from aging in wood, it presents a velvety mouth with hints of spices. With an excellent volume in the mouth, balanced acidity and soft tannins, it surprises with a fresh and persistent finish. An ideal wine to accompany poultry dishes, meats, sausages, cheeses and some fish.
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