Aroma complex, elegant, fruity and with chocolate notes, taste Intense with notes of plum jam.
Grape varieties: Tinta Miúda (25%), Trincadeira (25%), Castelão (25%) and Syrah (25%)
Vinification: Total destemming, prolonged pellicular maceration and alcoholic fermentation at 28°C
Serving Suggestions: Ideal with game dishes or red meat and structured cheeses.
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