Deep ruby red color with a garnet halo. Classic and intense nose of black berries. Firm, vigorous, full-bodied palate with powerful fruit flavors and a long, balanced finish. Taylor’s Select Reserva is made from a blend of young Port wines carefully selected and produced in the Baixo Corgo and Cima Corgo areas of the Douro region. The wines that make up the blend were chosen for their depth of colour, intense fruitiness and a full, firm palate. These wines age for about three years in oak barrels, where they soften and develop without losing their fresh, intensely fruity character and their deep ruby color. Taylor’s Select Reserve is ready to drink right after bottling. Taylor’s Select Port wine is an excellent accompaniment to rich cheeses, dried fruits and desserts made with chocolate or dark fruits.
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