The color is an elegant straw yellow with green undertones. Its aromas are radiant, revealing a brightness of white fruits (apple, pear, white peach), citrus fruits (lemon), floral nuances and elegant blonde notes (brioche and fresh walnuts). The palate is seductive, richly flavored and has a generous and elegant combination, full and fine, followed by a delicate and fresh crispness (fruits with seeds), to reveal the magical balance of champagne.
It is perfect with sushi and dumplings, shellfish and fish in light sauces and white meats – also with fruit salads that are not too sweet.
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