Clean and ruby color. Intense aroma of red fruits and wild flowers. Very fruity in the mouth, soft with medium persistence.
Food Pairing: Ideal as an appetizer and/ or to accompany meat, fat fish, pasta, cheese and baked vegetables.
Vinification: Mechanical harvesting, total destemming followed by alcoholic fermentation at 28°C (82,4°F). Slight filtration before bottling. Stage in bottle for 6 months.
Awards:
Silver – Concours Mondial Bruxelles 2013
Bronze – International Wine Challenge 2013
Commended – Decanter World Wine Awards 2013
Silver – Concours Mondial Bruxelles 2014
Bronze – International Wine Challenge 2016
Silver – Concours Mondial Bruxelles 2016
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