Presenting a deep and dense red colour, with complex aromas of red fruit and vanilla nuances. In the mouth, a full and rounded flavour showing good structure and good tannins.
Grape varieties: Aragonez, Trincadeira and Alicante Bouschete.
Alentejo Red Wine
Variety | Red Wine |
---|---|
Year | 2019 |
Produced and bottled | Bacalhôa Vinhos SA |
Alcohol | 14% Vol |
Serve | 18ºC |
Capacity | 750ml |
Region | Alentejo |
Origin | Wines of Portugal |
Brand | Quinta do Carmo |
Presenting a deep and dense red colour, with complex aromas of red fruit and vanilla nuances. In the mouth, a full and rounded flavour showing good structure and good tannins.
Grape varieties: Aragonez, Trincadeira and Alicante Bouschete.
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