Garnet color, complex and subtle aroma, with wild notes, cocoa and slight toast, it presents itself in the elegant mouth, with delicate tannins and well-structured body.
Vinification:
Coming from the best grapes of Monte das Serras, the harvest is done by hand into 15Kg boxes, which, after sorting, are subject to total destemming followed by crushing; cold maceration for 36 hours; fermentation for 8 days in small stainless steel vats at 26ºC; followed by malolactic fermentation. 16 months aging in wood, after bottling it undergoes a compacting aging of 6 months.
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