Produced from the best Portuguese grapes, Macieira has the unique fragrance and taste obeying, for more than 100 years, to the same process of production.
Macieira, with alcoholic graduation of 36º, is obtained from firewater ‘vinica’ with aging during at least 6 months in hooves of oak.
Its subtle fragrance results of the original recipe, guarded secretly since its creation, and from the distillation of the grapes Arinto, Periquita, Trincadeira and Fernão Pires.
Shipping costs are calculated based on the shipping address and number of items in your order and are indicated at checkout.
We suggest buying 6, 12, 18, 20 and multiples to benefit from the best shipping prices.
The quantities indicated can be different wines.
You can mix several references.
Reviews
There are no reviews yet.