Brandy Constantino is made from high-quality grape spirit. After two years of maturation in big oak vats, it takes on an attractive golden colour and an intense "winey" aroma. Very smooth and velvety in the mouth, intense and fine, with notes of spices and almonds that are so typical of the best Cognacs. It has a long and harmonious finish.
Distillation: Brandy Constantino is aged for 24 months in large wooden vessels. In compliance with the laws surrounding the "brandy" denomination, in order to give an impression of greater age, various colouring and flavouring food additives are used, which improve the aroma and flavour.
Recommendations: The bottle should be stored upright, at a constant temperature between 10-, out of direct light. Brandy Constantino keeps well in the bottle, remaining stable for many years. Serve at room temperature, between 16-1. Drink Brandy Constantino after a meal in a Cognac glass.