Colour: It presents a ruby color.
Aroma: Young aroma reminding berries.
Palate: Elegant, soft, round tannins, with very fresh ending.
Winemaking: Produced using the traditional process in stainless steel vats at a fermentation temperature of about 2.
Grape varieties: Syrah, Aragonez, Trincadeira, Alicante Bouschet and Touriga Nacional.
Longevity: 6 years
Region | ALENTEJO |
Variety | RED WINE |
Year | 2016 |
Produced and bottled | Monte dos Outeiros |
Alcohol | 13.5% |
Serve | 16ºC/18ºC |
Capacity | 750ml |