HERDADE DAS ALDEIAS
Alentejo Red Wine
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Colour: It presents a ruby color.
Aroma: Young aroma reminding berries.
Palate: Elegant, soft, round tannins, with very fresh ending.
Winemaking: Produced using the traditional process in stainless steel vats at a fermentation temperature of about 2.
Grape varieties: Syrah, Aragonez, Trincadeira, Alicante Bouschet and Touriga Nacional.
Longevity: 6 years
| Region | ALENTEJO |
| Variety | RED WINE |
| Year | 2016 |
| Produced and bottled | Monte dos Outeiros |
| Alcohol | 13.5% |
| Serve | 16ºC/18ºC |
| Capacity | 750ml |
