Bacalhôa Chardonnay

This harvest has a pale yellow color, with greenish reflections, a rich aroma of yellow fruits characteristic of the Chardonnay variety, such as peach and pineapple, combined with toasted and vanilla “nuances”, coming from contact with French wood. In the mouth, we find strong flavors of yellow fruits well combined with wood, a clear acidity, which gives it a mineral character and a full and persistent finish. As it ages in the bottle, it gains complexity, highlighting notes of dried fruits.

Gastronomy: It is the ideal accompaniment to fish dishes with intense flavors or poultry meat. We also recommend it with PDO Azeitão cheese.