Defined garnet color, predominant aroma of red fruits, nuances of spices and roasted grains, fruity, soft and balanced flavor.
Grape varieties: Tinta Roriz (50%), Alfrocheiro (30%) and Touriga Nacional (20%)
Vinification: Total destemming, prolonged skin maceration and alcoholic fermentation at 28°C
Serving Suggestions: To accompany meat dishes and strong cheeses.
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