It has a fruity nose with notes of apricots, nectarines and citrus peel, with a long, aromatic finish. This fresh and versatile wine pairs well with simple grilled fish and seafood dishes as well as salads and fresh cheeses. One glass will transport you to a sunny beach on Portugal’s Alentejo coast.
Grape varieties: Antao Vaz, Perrum and Roupeiro.
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