Produced from the best Portuguese grapes, Macieira has the unique fragrance and taste obeying, for more than 100 years, to the same process of production.
Macieira, with alcoholic graduation of 36º, is obtained from firewater vinica with aging during at least 6 months in hooves of oak.
Its subtle fragrance results of the original recipe, guarded secretly from its creation, and from the distillation of the grapes of the chaste Arinto, Periquita, Trincadeira and Fernão Pires.
Macieira + lime + brownsugar + crushed ice Ingredients: 5 cl of Macieira 1/2 tablespoon of brown sugar 1/2 lime crushed ice How to do: Macerate the lime with the sugar and add the ice. Add Macieira and stir the drink Decoration: 1 slice of lime + 1 straw