Wine produced from the Fernão Pires, Verdelho and Antão Vaz varieties.
Aged six months in wood.
Maximum guard time 3 years.
Region | Península de Setúbal |
Variety | WHITE WINE |
Year | 2018 |
Produced and bottled | Adega Cooperaticva de Stº Isídro |
Alcohol | 13% |
Serve | 12ºC |