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Península de Setúbal White Wine
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Wine produced from the Fernão Pires, Verdelho and Antão Vaz varieties.
Aged six months in wood.
Maximum guard time 3 years.
| Region | Península de Setúbal |
| Variety | WHITE WINE |
| Year | 2018 |
| Produced and bottled | Adega Cooperaticva de Stº Isídro |
| Alcohol | 13% |
| Serve | 12ºC |
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