Península de Setúbal Red Wine
In addition to the aroma of ripe plums and cherries, there are spicy notes like vanilla and a touch of coffee rising in the nose. The wine is smooth and harmonious and remains for a long time at the end. Goes well with grilled meats and various types of cheese.
Grape varieties: Toiriga Nacional, Cabernet Sauvignon, Alicante Bouschet and Syrah.
|Region||Península de Setúbal|
|Produced and bottled||Casa Ermelinda Freitas|