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Península de Setúbal Red Wine
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Garnet in color with ripe red and black fruit flavor, jam, full of soft tannins, long finish.
12 months in French oak barrels, followed by 4 months in bottle, before being launched on the market.
Grape varieties: Alicante Bouschet, Cabernet Sauvignon and Aragonez.
Goes well with game dishes, grilled meats and cheeses.
| Region | Península de Setúbal |
| Variety | RED WINE |
| Year | 2018 |
| Produced and bottled | Adega Cooperativa de Stº Isídro |
| Alcohol | 14% |
| Serve | 16ºC/17ºC |
| Capacity | 750ml |
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