Cassis berry fruit combine with black olive and tary, full bodied flavours with long tannins that produced a complex wine.
Gastronomy;Veal, beef, game, intense cheeses or complex dishes
Region | RIBATEJO |
Variety | RED WINE |
Year | 2014 |
Produced and bottled | Fiuza |
Alcohol | 14% |
Serve | 18ºC |
Capacity | 750ml |