Alentejo Red Wine
The nose was somewhat unclean and unfocused, slightly leathery, not very intense, moderately fruity. Full, overpowering, bitter, spicy, charcoal-dominated palate, rather disintegrated at the moment. Long, pruney. Perhaps just needs more time.
Nice, fantastic wine. You need to open it two or three hours befor drink. And enjoy, enjoy... We enjoy with sheep. Great! Typical Portuguese! Great! And: you can leave it in cellar more years.
|Produced and bottled||Domingos Alves de Sousa|