This Special Reserve Port has flavors and aromas of hazelnuts, fig, dried plums, vanilla, and caramel. It is nicely balanced by a touch of sweetness on the palate. The blend from different vintages, up to 20 years old, adds additional depth and complexities.
Food Pairings: Pairs well with nuts, dried fruits, blue cheese, ham, dark chocolate or fresh berries
|Produced and bottled||Sociedade Comercial de Vinhos Lda|