This wine is produced from native grape varieties using traditional method of stifling fermentation using eau de vie. It is then aged for 5 years in oak barrels.
On the nose there are intense notes of honey, figs and almonds.
On the palate it presents a smooth texture and the natural sweetness is balanced by a fresh acidity.
Drink as an aperitif or with desserts.
Region | DOURO |
Variety | MOSCATEL |
Produced and bottled | Quinta da Alorna |
Alcohol | 17.5% |
Serve | 12ºC |
Capacity | 750ml |