Liquor of Cream Cake
According to history, the first Pastéis de Nata arrived in the mouths of the Portuguese in 1837, when the clergy of the Jeronimos Monastery began the commercialization of such delicacy made according to a "mysterious recipe." A new page opens in the history of the "secret recipes" of the so Lusitanian Pastéis de Nata: The Liqueur 35, creamy and delicious Cream of Cream of Cream Cake. For those who want to give a special touch to a cocktail, drink an excellent digestive or even accompany a coffee. Pure drink, or with ice and cinnamon, Liquor 35 is always the certainty of a pleasure for the senses.
|Produced and bottled||Pafelim|