Intense aromas of ripe red berry fruits with smokey notes.
Dense, compact palate with firm tannins, well structured, finishing long and with good persistence.
Maturation: 18 months barrel maturation and 18 months bottle maturation prior to bottle release.
Ideal Consumption Date:2013-2020
Region | ALENTEJO |
Variety | RED WINE |
Year | 2013 |
Produced and bottled | Esporão SA |
Alcohol | 14.5% |
Serve | 18ºC |
Capacity | 750ml |