Espirito do Côa is named after the prehistoric wall drawings that decorate the cliffs of the valley. The wine is rich, dense and fruity. Blackberries and fine acidity give a tarry, dense character. The wine is ready to drink.
Grape varieties: Tinta Roriz, Touriga Franca and Touriga Nacional.
Region | DOURO |
Variety | RED WINE |
Year | 2019 |
Produced and bottled | Rui Reboredo Madeira |
Alcohol | 13% |
Serve | 17ºC |
Capacity | 750ml |