Quinta da Leda has a bouquet of lively red fruits (raspberry and cassis), floral (rosemery and basil), complemented by discreet hints of balmy flavours like cedar and tobacco, and touches of vanilla and spices from the wooden casks where it matured.
A contemporary wine, ready to drink, but with an excellent ageing capacity.
Its elegant and complex style makes it ideal with fine meats, game and strong and intense cheeses.
A good suggestion is to serve it with a tasty roast with Porto and red onion.