It has a fruity nose with notes of apricots, nectarines and citrus peel, with a long, aromatic finish. This fresh and versatile wine pairs well with simple grilled fish and seafood dishes as well as salads and fresh cheeses. One glass will transport you to a sunny beach on Portugal's Alentejo coast.
Grape varieties: Antao Vaz, Perrum and Roupeiro.
Region | ALENTEJO |
Variety | WHITE WINE |
Year | 2020 |
Produced and bottled | Esporão SA |
Alcohol | 13.5% |
Serve | 10ºC/12ºC |
Capacity | 750ml |