Red color, aroma red fruit and jam, good tannins, bulky, balanced with good acidity that allows you to have longevity.
Food Pairing:Enjoy with roasted, slightly caramelized red meat or game with black fruit jelly. Match also with a powerful Portuguese cheese from Azeitão or a traditional Roquefort.
Region | ALENTEJO |
Variety | RED WINE |
Year | 2018 |
Produced and bottled | Herdade das Aldeias |
Alcohol | 15% |
Serve | 16ºC/18ºC |
Capacity | 750ml |