Alentejo Red Wine
Wine prepared from the careful selection of grape varieties such as Aragonez, Trincadeira and Alicante Bouschete, with partial aging in French and American oak barrels for 9 months.
It presents a marked colour of red garnet, aroma of black fruit and jam, some spices well blended with the oak.
Consistent in the mouth, full-bodied, with taninns and a elegant finish.
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