Alentejo Red Wine
The Eugénio de Almeida foundation is a special social solidarity instituition founded in 1936 by Mr. Vasco Maria Eugénio de Almeida, count of Villalva.
This wine was produced in the Cartuxa winery with Trincadeira, Aragonêz, Castelão and Moreto-grapes that are traditional to the region.
It shows a lively ruby colour and a fruty aroma.The taste is mouth filling soft and balanced, it shows exuberance due to its young age and a pleasant finish.
|Produced and bottled||Fundação Eugénio de Almeida|