Alentejo Red Wine
The wine is deep garnet in colour, with an aroma of blackberry and well-matured raspberry, intermingled with hints of spices. The taste is rich and deep, with a certain minerality and great complexity.
Grapes: Alicante Bouschet, Touriga Nacional, Trincadeira
The grapes are picked by hand and they are destemmed and crushed as soon as they have been unloaded. Selected yeasts are added and fermentation takes place at , with daily delestage. Maceration is completed after 20 days. The wine ages in French and American oak barrels for 9 months.
|Produced and bottled||Carmin|