Alentejo Red Wine
Aragonez, Alicante Bouschet, Touriga Nacional and Trincadeira grapes were carefully monotored to promot optimum ripeness of colour, fruit flavours and tannins.
After crushing and desteming the must was cold soaked for 48 hrs.
The wine fermented at 21ºc for 5 days then was drained and pressed. After malolactic fermentation the wine was aged in French oak for six months.
|Produced and bottled||Terras D'alter SA|
(Austria, Belgium, France, Germany, Italy, Liechtenstein, Luxemburg, Portugal, Spain, United Kingdom)
MINIMUM ORDER SUGGESTED: 6 bottles (Can be mixed)
SHIPPING COST: To be calculated by destination
DELIVERY TIME: 4 working days
FREE SHIPPING: Orders of 15, 18 and 24 bottles and multiples of 2, 3, 4, 5 and 6. (15, 18, 24, 30, 36, 45, 48, 54, 60, 72, 75, 90, 96, 108, 120, 144 Bottles)
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