Alentejo Red Wine
Crystal clear wine, with a garnet colour, aroma of ripe fruit, mellow and medium bodied on the palate.
Winemaking process: Traditional winemaking process with fermentation in stainless steel vats with a controlled temperature of 2. It can consumed immediately or stored for 2 to 3 years after bottling, as long as the storage conditions are suitable.
This wine can be paired with roast meats and cheeses.
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