TERRAS D'EL REI

Crystal clear wine, with a garnet colour, aroma of ripe fruit, mellow and medium bodied on the palate.

Winemaking process: Traditional winemaking process with fermentation in stainless steel vats with a controlled temperature of 2. It can consumed immediately or stored  for 2 to 3 years after bottling, as long as the storage conditions are suitable.

This wine can be paired with roast meats and cheeses.