TERRAS D'EL REI
Alentejo Red Wine
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Crystal clear wine, with a garnet colour, aroma of ripe fruit, mellow and medium bodied on the palate.
Winemaking process: Traditional winemaking process with fermentation in stainless steel vats with a controlled temperature of 2. It can consumed immediately or stored for 2 to 3 years after bottling, as long as the storage conditions are suitable.
This wine can be paired with roast meats and cheeses.
| Region | ALENTEJO |
| Variety | RED WINE |
| Year | 2019 |
| Produced and bottled | Carmin |
| Alcohol | 13.5% |
| Serve | 16ºC |
| Capacity | 750ml |
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