CARTUXA COLHEITA
Alentejo Red Wine
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The red wines are made from grape varieties that are most commom in the Alentejeno region: Trincadeira, Aragonez, Alfrocheiro, Periquita, Moreto and Tinta Caiada, and are aged in oak barrels. They are full-bodied, combining the complex aromas of their grape varieties whit elegant structure and lingering complex flavours.
| Region | ALENTEJO |
| Variety | RED WINE |
| Year | 2016 |
| Produced and bottled | Fundação Eugénio de Almeida |
| Alcohol | 14.5% |
| Serve | 18ºC |
| Capacity | 750ml |
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