The red wines are made from grape varieties that are most commom in the Alentejeno region: Trincadeira, Aragonez, Alfrocheiro, Periquita, Moreto and Tinta Caiada, and are aged in oak barrels. They are full-bodied, combining the complex aromas of their grape varieties whit elegant structure and lingering complex flavours.
Region | ALENTEJO |
Variety | RED WINE |
Year | 2016 |
Produced and bottled | Fundação Eugénio de Almeida |
Alcohol | 14.5% |
Serve | 18ºC |
Capacity | 750ml |