Alentejo Red Wine
Garnet color, with complex aromas of wild berries red and black, with a presence of oak in which it aged. Persistent and spices aromas, with notes of wood. Excellent to accompany traditional Portuguese dishes, especially of meat, and cheese.
Grape varieties: Aragonez, Trincadeira and Alicante Bouschet.
|Produced and bottled||Tapada do Chaves|