Clean and ruby color. Intense aroma of red fruits and wild flowers. Very fruity in the mouth, soft with medium persistence.

Food Pairing: Ideal as an appetizer and/ or to accompany meat, fat fish, pasta, cheese and baked vegetables.

Vinification: Mechanical harvesting, total destemming followed by alcoholic fermentation at 28°C (82,4°F). Slight filtration before bottling. Stage in bottle for 6 months.

Awards:

Silver - Concours Mondial Bruxelles 2013

Bronze - International Wine Challenge 2013

Commended - Decanter World Wine Awards 2013

Silver - Concours Mondial Bruxelles 2014

Bronze - International Wine Challenge 2016

Silver - Concours Mondial Bruxelles 2016