Alentejo Red Wine
Made with vines over 50 years old, it has dark violet color, aroma of very mature black fruits, suggesting jams, integrated with some spices and dark chocolate, floral notes, intense, complex, velvety and enveloped with round tannins. Robustness that guarantees a good longevity.
Grape varieties: Alicante Bouschet (45%), Aragonez (25%), Alfrocheiro (18%) and Petit Verdot (12%).
Maturing: After ageing for 18 months in mix of French (80%) and American (20%) oak barrels crafted by some of the best international coopers, the wine laid down for further 12 months in our cellars.
Longevity: Lay down in a cool, dark place for 13-15 years to ensure maximum longevity.
|Produced and bottled||Herdade das Servas|