SÃO DOMINGOS

Aguardente Bagaceira "São Domingos" is made with fresh bagasse that comes from red grapes, vinified by the tanning process. This distinguished selection of bagasse, as well as the careful steam distillation process, carried out in copper stills, allows us to obtain a product of exceptional quality, recognized by the most demanding consumer, with the revealing flavor and aroma of the raw material: the bagasse