Ribatejo Red Wine
Deep garnet with violet hints, intense aroma of blackberry, raspberries and plums with floral notes, in harmony with balsamic notes of tobacco and dark chocolate, Ripe fruit, it is big, intense and round. The tannins are fine, velvet. The finish is intense, elegant and persistent due to balanced acidity.
Grape varieties: Aragonez (60%), Touriga Nacional (25%), Alfrocheiro (15%)
Careful vine management to enhance all the fruit potential. Handpicked grapes into 20 Kg cases followed by a exhausted selection of bunches in the cellar. Temperature controlled alcoholic fermentation with indigenous yeasts for 14 days in a temperature range of 24-28º C, followed by malolactic fermentation and 9 months ageing in second and third year French oak barrels.
Viticulture method: integrated production.
|Produced and bottled||Quinta do Pinto|