Alentejo White Wine
Clear appearance and clear citrus color. Citrus fruits aromas with slight floral notes. Very soft in the mouth, fresh, with a balanced acidity.
Food Pairing: Ideal on its own or with salad, seafood, fish and sushi.
Vinification by bica aberta method, static clarification and alcoholic fermentation during 3 weeks at a controlled temperature of 14° - 16°C (57,2° - 60,8°F).
Grape varieties: Arinto, Antão Vaz and Viosinho.
|Produced and bottled||Herdade da Malhadinha|