Alentejo White Wine
Produced with the castes Antão Vaz, Arinto and Viognier. Aroma exuberante, with notes of lime, mango and pineapple. Fresh in the mouth, fruity and with citrine acidity, it finishes long and creamy. Seafood baked fish in the oven and white grilled and roasted meats.
Grape varieties: Antão Vaz, Arinto, and Viognier.
|Produced and bottled||Herdade Monte da Cal|