Alentejo Red Wine
Produced and bottled by:
Alc 13,5% Vol
Crystal clear wine, with a garnet colour, aroma of ripe fruit, mellow and medium bodied on the palate.
Winemaking process: Traditional winemaking process with fermentation in stainless steel vats with a controlled temperature of 28ºC. It can consumed immediately or stored for 2 to 3 years after bottling, as long as the storage conditions are suitable.
This wine can be paired with roast meats and cheeses.
Serve at 16ºC